Organic Mace Whole

Hand-picked from Papua, our Whole Mace offers a subtle, warm flavor perfect for infusing into milk-based sauces, stews, and baking recipes. It’s a versatile choice for Asian and Indian cuisine. Use it to flavor a rich bechamel, steep it in a custard base for an exotic ice cream, or add it to a slow-cooked stew for an aromatic depth. The delicate, warm notes of our Whole Mace provide a sophisticated flavor profile that enhances a wide range of dishes.